When it comes to cooking, I have three areas I like to focus on: healthy, low carb, and easy to make in large quantities. I usually cook a couple of huge meals every Sunday and then eat them the rest of the week.  I’ve included some of my favorites below. Why Healthy, Low Carb and Large Quantities? Healthy is a subjective term, but I focus on foods with high protein, high good fat (Omega-3’s), low salt, and low sugar. That…